MENU
To start (cold)
£12
Cantabrian Sea pickled and salted anchovies marriage
£12
£11
Premium grass fed cured beef
£11
100% acorn fed Iberico meat
£16
Paletilla
£16
£9
Chorizo
£9
£9
Salchichon
£9
£13
Lomo
£13
To start (hot)
Soup/stew of the day
Rice dish of the day
£21
Grilled Octopus, paprika potatoes & alioli
£21
£21
Scallops, cauliflower cream & 100 % Iberico jowl
£21
£17
Sautéed seasonal vegetables, wild mushrooms, EVOO* & romesco sauce
£17
£7.5
Classic Spanish omelette (V)
£7.5
£2.9 per unit
Wild mushrooms & truffle croquettes (V)
£2.9 per unit
£2.9 per unit
Iberico ham croquettes
£2.9 per unit
£19
Txangurro - Crab gratined, San Sebastians tyle
£19
£17
Grilled Red Prawns
£17
£22
Sautéed wild mushrooms & truffle with potato and olive oil puree & egg yolk (V)
£22
FISH & SEAFOOD
Please enquire about our fish of the day
£22
Squid in its own black ink sauce
£22
MEAT
£27
Cornish spring lamb tenderloin, red onion, black garlic toffee & sautéd spring onions **
£27
£26
Cheek of beef in red wine & truffled parmentier**
£26
£26
Crunchy, milk fed iberico pork, sautéed cabbage & sweet potato mash
£26
£23
Pigeon breasts with apple & sechuan pepper on carrot & shallot escabeche
£23
Accompaniments
£7
Grilled bread with tomatoes (V)
£7
£7
Red piquillo peppers confited in EVOO (V)
£7
£6.5
Mixed leaves, pickled fennel & onion salad EVOO (V)
£6.5
£3
Artisan Sourdough
£3
£7
Baby potatoes with mojo rojo
£7
DESSERT
£8.5
Panchineta & hot chocolate
£8.5
£8.5
Basque cheese cake (V)
£8.5
£8.5
Brioche bread pudding & confit candied orange (V)
£8.5
£8.5
Lemon sorbet, cava & mint
£8.5
£13
Spanish cheese, quince & walnuts (V)
£13
ONLINE RESERVATIONS
You are required to provide credit or debit card details to secure your booking.
No money will be charged onto your card other than in accordance with the cancellation policy stated below.
See our full terms here.
For parties of 6 or more, please call: 01926 771414 or email: hola@baserrikitchen.com
Please be aware that some of our tables are closely spaced during busy times.