MENU
To start (cold)
£10.5
Cantabrian Sea marinated anchovies, garlic & parsley
£10.5
£14
Smoked Sardine Fillets with fresh tomatoe Jusice & EVOO*
£14
£11
Premium grass fed cured beef
£11
100% acorn fed Iberico meat
£16
Paletilla
£16
£9
Chorizo
£9
£9
Salchichon
£9
£12
Coppa
£12
£13
Lomo
£13
To start (hot)
£21
Grilled Octopus, paprika potatoes & alioli
£21
£21
Scallops, cauliflower cream & 100 % Iberico jowl
£21
£17
Sautéed seasonal vegetables, wild mushrooms, EVOO* & romesco sauce
£17
£7.5
Classic Spanish omelette (V)
£7.5
£2.9 per unit
Wild mushrooms & truffle croquettes (V)
£2.9 per unit
£2.9 per unit
Iberico ham croquettes
£2.9 per unit
£19
Txangurro - Crab gratined, San Sebastians tyle
£19
£17
Grilled Red Prawns
£17
£10
Cornish, St. Austell Bay mussels
£10
FISH & SEAFOOD
£21
Squid in its own black ink sauce
£21
£26
Hake (Bilbao Style) & roasted red peppers
£26
£28
Grilled monkfish, sautéed bacon & spinach
£28
MEAT
£25
Cornish spring lamb tenderloin, red onion, black garlic toffee & sautéd spring onions **
£25
£22
Cheek of beef in red wine & truffled parmentier**
£22
£26
Crunchy, milk fed iberico pork, sautéed cabbage & sweet potato mash
£26
Accompaniments
£6.50
Grilled bread with tomatoes (V)
£6.50
£7
Red piquillo peppers confited in EVOO (V)
£7
£6
Green leaves, spring onion EVOO (V)
£6
£2.50
Artisan Sourdough
£2.50
DESSERT
£8
Caramelised rice pudding (V)
£8
£8.50
Basque cheese cake (V)
£8.50
£8
Brioche bread pudding & confit candied orange (V)
£8
£7.50
Lemon sorbet, cava & mint
£7.50
£13
Spanish cheese, quince & walnuts (V)
£13
ONLINE RESERVATIONS
For parties of 5, you are required to provide credit or debit card details to secure your booking and you will be asked to select a menu for the table.
No money will be charged onto your card other than in accordance with the cancellation policy stated below.
See our full terms here.
For parties of 6 or more, please call: 01926 771414 or email: hola@baserrikitchen.com
Please be aware that some of our tables are closely spaced during busy times.